Tony Canepa is an artist, designer and illustrator working in Seattle, Washington.
He has been an artist as long as he can remember, but it wasn't until high school, when his father returned from a business trip to Hawaii with an Aloha shirt that the idea of tiki first took hold. Much later in Dallas, Texas a vintage Trader Vic's reopened and he was treated to his first real Mai Tai... and was hooked from then on.
Tony's goal is to create retro-inspired art that showcases the fun of tiki and cocktail culture.
He has produced the tiki menu for Rumba, one of the finest rum bars in the world, and custom barware for the Diller Room (both in Seattle).
Tony is available for commissions and may be contacted here.
You can view his design and illustration work at tonycanepa.com.